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More Inspiration
June 5, 2012
La Dolce Vita
I’m sitting with artisan chef and restaurant owner Roberto Leoci in an old meat-packing building that is now Meddin Studios. It’s 80-degrees outside, but cold in here, as if the refrigeration has permanently seeped into the concrete floor. The place is creepy. Barn-size metal doors divide the rooms; to slide one open you have to press your entire body against it. The old wooden tables move as easily as live oaks and are just as creaky. Everything is heavy. Even the new glass doors are propped open by 25-pound sandbags.
August 8, 2013
Midsummer Fish Soup
Photography by Chia Chong Recipe and Styling by Libbie Summers A quick midsummer fish soup with a little drunken heat. Midsummer Fish Soup serves 6 2 leeks, thinly sliced (white parts only) […]
August 29, 2013
Salted and Styled’s Cooking Class: Rabbit Butchering
By Libbie Summers Photography by Chia Chong I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on […]
