Leave a Reply
More Inspiration
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
August 26, 2013
Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
December 30, 2013
Grapefruit Meringue Cakes
Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s assistant: Candace Brower Something simple and still a bit fussy for a perfect New Year celebration. Grapefruit Meringue […]
