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More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
May 1, 2013
Lamb and Fennel Mint Salad
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 […]
October 11, 2013
Sour Cherry Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong “The man for me is the cherry on the pie. But I’m the pie and my pie is good all […]
