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More Inspiration
November 19, 2011
Heritage Breed Terrariums
When Matthew Mead reached out to us to find a use for his favorite jelly jars, we told him it wouldn’t be something pedestrian like jelly, jam, preserves, conserves or whatever the heck Limeys are currently calling the stuff they spread on a crumpet each morning. These ridiculously cool jars (like so many things in this ever so talented man’s collection) needed some grass-fed, pasture-raised lovin’. Voila, Heritage Breed Terrariums. A jelly jar with a conscience.
July 2, 2014
The Healing Power of a Bagel
Words by Libbie Summers (excerpt from Sweet and Vicious –baking with attitude, Rizzoli) Photography by Chia Chong Standing in for Captain Keith: David Busch Keith was a modern-day pirate. An elusive […]
November 11, 2014
Oyster Stew
Recipe and Styling by Libbie Summers Photography by Chia Chong Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and […]
