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More Inspiration
December 31, 2012
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
January 16, 2012
Inspired by Fish
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is fish. Dazzling, splashing, timid, briny and always piscine. Peek under the ocean’s blanket with us and see what’s stirring.
November 16, 2012
pie palmistry
Text and Artwork by katherine sandoz Ask anybody who knows anything about pies and pie-making and invariably, each one characterizes the knack with this summary, “It’s in the hands.” What […]
