Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

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September 19, 2013

Moon Cakes

Recipe and Photography by Chia Chong Styling by Libbie Summers  Today is a special day. It is Mid-Autumn Festival Day! Help us celebrate the day by sharing a moon cake […]

Honey_Photo
May 15, 2012

Bee Calm and Carry On

If you drive far enough away from civilization you come upon something that feels more authentically like life. It’s not a life with which I’m familiar, and yet the wide-open space, the simplicity of sprawling fields cut into perfect right angles, feels just right.

We descend upon the Lee Family Farm in Bulloch County at sunrise, the sleep still in the corners of our citified eyes as the bright sun cuts across the horizon. It’s eerie and beautiful—in the distance, a few workers dot the fields in meditative labor, looking like solitary statues emerging from a thick blanket of silencing fog.

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March 12, 2012

Salted Inspiration

The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt.

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February 14, 2013

Inspired by The Fragrant Tea Olive Bush

Photography by Chia Chong Styling by Libbie Summers Model: THE Miss Molly Woods Osmanthus Fragrans, better known as the Fragrant Tea Olive, is a prolific grower in the American South. […]

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January 18, 2014

Daikon: The Transformer

Words and Artwork by katherine sandoz We’re discussing daikon, or lo bok, at the dining room table.  “He’s a good guy, right?” asks Hambone. Four year olds know that no […]

Latest Recipe
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Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

Continue Reading

 

  • Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
  • Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Ginger Rhubarb Pie (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Ginger Pie (Libbie Summers and Chia Chong for Salted and styled)
  • Making a rhubarb pie (Libbie Summers and Chia Chong for Salted and Styled)
  • Radish Inspired Fashion
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