Todays Inspiration -
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Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Inspired by Chocolate
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. In honor of Valentine’s Day, for the next two weeks our inspiration is chocolate. From bean to bar we celebrate the flavor of love.
carrot tops
The elegant and complex flower of common wild carrots (Daucus carota) could inspire a lifetime of art and design projects. If you’re a writer, you might employ words such as umbel, bract and tumbleweed in describing the exquisite bloom that turns on itself exacting a nest shape as it goes to seed.
Inspired by Turnips
Photography by Chia Chong Words and Styling by Libbie Summers Shot on location at Urbanna Farm (Savannah, GA) This week we are inspired by the beauty of the white turnip. […]
Oxtail Stock
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Bones are the building blocks for the richest full-body stocks. Bones contain collagen which, when simmered, forms gelatin. It’s the […]
Edible Flower Ice Cubes
Photography by Chia Chong Recipe and Styling by Libbie Summers A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and […]
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…
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