Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
Daddy’s Girls
Listen as the creative collective of Salted and Styled share 45 seconds of prose about their Fathers. Happy Father’s Day to all our listening fathers. We love you…farts and all.
Wanderlust: An Edible Flower Inspired Film
Cassandra travels to a luncheon of flowered dreams. Her compass –a grey balloon.
Inspired by Carrots
Straight green hair with short bangs and legs that go on for days. The midnight cravings of a furry mammal mother. A perfect carrot. This week on Salted and Styled we celebrate the simplicity and complexity of a simple carrot and all it signifies this time of year.
Fruitcake Cookies
Recipe by Brenda Anderson Photography by Chia Chong Styled by Libbie Summers Model: Anna Heritage Fruitcake Cookies Ingredients: 1 cup vegetable oil 1 cup sugar 3 eggs, beaten 3 cups […]
Tea Olive Blossom Infused Sugar
Photography Chia Chong Styling by Libbie Summers From backyard to belly. This tea olive blossom infused sugar with its light flowery flavor breaks down to a syrup consistency within a […]
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…
whcb-advert
