Todays Inspiration -
Recent Episodes
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to […]
Rhubarb Profiteroles
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
The Rhubarb Triangle
Words and Artwork by katherine sandoz Rhubarb’s approximately 2,700 year history sounds rich and, naturally, dirty. To wit, the vegetable sits in manure and woolen (or other waste) matter as […]
Rhubarb Bellini
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Rhubarb is no different than any other fruit and vegetable in season. It comes all at […]
Good and Evil Chocolate Layer Cake
Recipe and Styling by Libbie Summers Photography by Chia Chong We interrupt this week of rhubarb to bring you a dose of decadence and high fives to the hostess city, […]
Welcome to Salted & Styled
Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.
More Inspiration from Salted & Styled
hope springs eternal
Or maybe it is the heralds of spring that allow us to hope anew and forever; just born babies, burgeoning spring onions (also called green, baby, precious and yard onions), countless majestic blooms, the smell of warming earth and the sight and sounds of birds, bees and butterflies.
Inspired by Lamb
Photography by Chia Chong Styling by Libbie Summers Model: Anna Heritage Our food inspiration comes in many forms. Sure, we could go to a farm and take some cute pictures […]
Behind the Scenes with Salted and Styled
There’s none among our creative collective who didn’t fall under the spell of videographer, Juwan Platt. Juwan, our new friend, is an old soul with a young eye. Always dressed to impress, he followed us around for three weeks while we produced a 22 page Savannah Magazine feature as well as tons of online collateral for our own site. We are happy to share this, the first of 5 short videos Juwan did chronicling our somewhat unorthodox process. Thank you Juwan…we owe you.
Favorite Recipes: Umma’s Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Recipe pick by Anna Heritage (Salted and Styled’s social media siren) We’ve been lucky to have Anna Heritage in our Salted and Styled […]
A Black Licorice Lunch
A Libbie Summers’ Food-Inspired Life Video Video by Eliza Barerra for Red Velvet Partners Animation by Matt Barerra In this video short, we bring black licorice to life! How do […]
Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower
For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).
Ginger Rhubarb Pie
serves 8
Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…
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