Welcome to Salted & Styled

Each week the beauty of one food related item serves as our muse. We taste it, tear it, torture it and live to tell about it through a new recipe, art piece, fashion pick, profile or design each day.

More Inspiration from Salted & Styled

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May 4, 2012

Simmer Down Podcast: Going South of the Border for Cinco de Mayo!

This week on Simmer Down, Libbie and Brenda are South of the Border (in their minds) for Cinco de Mayo! Have a listen and get fun facts about Cinco de Mayo and Napoleon. Two great Mexican recipes and plenty of laughs!

Revival_1
June 25, 2012

Inspired by a Farmer’s Market Food Revival

It’s the vendors at my local farmer’s market that make me get out of bed to fight for first pick of their fresh okra. Truth be told, I don’t like okra. What I love, are the people selling okra. Apart from the Cosby Kids, these peddlers of cheese, meat and produce are the coolest Saturday morning kids I ever shared a bowl of cereal with.

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January 20, 2014

Daikon Legs

Words by Andrea Goto Photography by Chia Chong Styling by Libbie Summers  “Howzit? Ono?” Ray’s uncle gestured toward me with his chopsticks and smiled mischievously, expecting me to gag on […]

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May 30, 2013

Pickled Loquats

Recipe and Styling by Libbie Summers Photography by Chia Chong Just the way I like it…a little sweet with a pop of heat. Pickled Loquats makes 1 quart Ingredients: 1 […]

strawberries_sandoz
April 10, 2012

strawberry sauce

We all know the pleasures of eating strawberries and some extol their aphrodisiacal properties, but none so well as Madame Tallien. Born to the aristocracy, given six names, and raised by nuns, this strawberry lover survived a march to the guillotine, bearing the fruit (ten) of multiple lovers and husbands (including the notoriously seedy and filthy Napoleon Bonaparte), several stints in prison and all of the great political and social shifts of the late 1700s. A style maven and risk-taker throughout her life, she insisted on bathing solely in the cure-all juice of strawberries.

Latest Recipe
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Recipe and Styling by Libbie Summers
Photography by Chia Chong
Assisted by Candace Brower 

For all the geeks we’ve known and loved. This amazingly delicious pie is our gift to you in honor of pi day (3.14.15).

Ginger Rhubarb Pie
serves 8

Ingredients:
1 prepared pie dough for a double crust pie (get our recipe HERE)
1⁄2 cup candied ginger
6 cups fresh rhubarb, sliced 1⁄4-inch thick…

Continue Reading

 

  • Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
  • Garlic Fried Rice (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Profiteroles (Libbie Summers and Chia Chong for Salted and Styled)
  • Ginger Rhubarb Pie (Libbie Summers and Chia Chong for Salted and Styled)
  • Rhubarb Ginger Pie (Libbie Summers and Chia Chong for Salted and styled)
  • Making a rhubarb pie (Libbie Summers and Chia Chong for Salted and Styled)
  • Radish Inspired Fashion
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