Inspired by the American Turkey

November 20, 2011

Photography by Chia Chong
Styling by Libbie Summers

Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is the American Turkey. The beautiful spurs, fans, beards, snoods, caruncles, dewlaps, feathers and flesh have awakened our inventiveness and fueled our creativity. Welcome into our home for a week of large fowl inspired living and take a peek under the rug.

Maria Celina says:

February 12, 2012 at 9:59 am

I stumbled upon your site by I finding myself at your post for Greek Baked Eggs, which look heavenly and plan to try for breakfast very soon.

I know I’m commenting on a back entry, but I was just wondering, what is the original source for the “I EAT pastured pork!” photo that you used in this post’s inspiration board? I am asking, because it’s a great image and I’d love to see a high-resolution version of it. I tried to look for it online earlier, but I may have used the wrong keywords to find it, so I thought I’d ask you directly, if you don’t mind.

Thanks for posting these great recipes and posts. You have amazing taste. I plan to compile a binder of all the recipes that I like and/or plan to try out, and I know that I’ll be turning to your website a lot for this project.

Cheers!

More Inspiration

January 7, 2013

HOT Hot Chocolate Cookies

Chocolate cookies with a kick in the ass.

April 11, 2013

Honey Carrots and Hot Spiced Pecans

Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Crisp, sweet and a little fresh –just like Mr. Bobby. Honey Carrots with Hot […]

November 19, 2014

Savory Pear Strudel

Recipe and Styling by Libbie Summers Photography by Chia Chong I wanted to create a down and decadent appetizer for the holidays that was easy, delicious and just a little […]