Photography by Chia Chong
Many thanks to the warm welcome and true hospitality of Debra Ferguson and Kristan Fetwell of Hunter Cattle Company for allowing us to visit and be inspired by your rafter of American Turkeys.
The American Turkey
November 20, 2011
More Inspiration
April 12, 2013
Carrots As Flowers?
Words and Photography by Ashley Bailey Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2). While […]
November 23, 2013
Holiday Pies: Sweet Potato Pie
Recipe by Lula Mae Gibson and her Granddaughter Libbie Summers Photography by Chia Chong Styled by Libbie Summers, katherine sandoz, Brooke Atwood and Andrea Goto Models: Latoya Rivers and Matilda Rivers A little less […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
