Seen Behind the Scenes This Week
December 4, 2011
More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
January 27, 2012
Simmer Down Podcast: Food Remedies
This week on Simmer Down Brenda and Libbie talk about food remedies for common ailments. No, we are not experts but we will point you in the right direction and give you plenty to think about! Have fun and learn a little about why Libbie hates Twig Tea!
May 28, 2014
Lemon Shrimp Salad Sandwich with Honeysuckle Mayonnaise
Recipe and Styling by Libbie Summers Photography by Chia Chong We just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making […]
