Behind the Scenes
December 14, 2011
More Inspiration
August 28, 2013
Salted and Styled’s Cooking Class: Duck Prosciutto
Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian […]
April 20, 2013
Radishing Art
Text and Artwork by katherine sandoz The majority of families don’t “do” radishes but mine historically has and does. At six, I carried the nickname – my first, last and only […]
April 16, 2013
Radish and Tart Apple Salad
Recipe and Styling by Libbie Summers Photography by Chia Chong Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup […]
