Photography by Chia Chong Styling by Libbie Summers
I ♥ bacon.
Cured bacon is my vintage Chanel.
My last supper would include bacon.
I am a baconista.
I’ve been intoxicated on bacon-laced bourbon.
“It’s fine, it’s fine, it’s fine. It’s fine, bitch.” Franco says in a thick Italian accent to his wife Lisa as they discuss a pasta delivery that needs to get out before the close of business. Both wear hairnets that remind me of my grandma who feared that exposure to running water would cause her to prematurely lose her $30 perm.
Long, short, whole, refined. Fourth place in most food group Olympics –just out of the hardware. This week on Salted and Styled we mill around the topic of grains. Today photographer, Chia Chong, shares some of her travel memories of the quiet rice fields in Vietnam.
Photography by Chia Chong Words by Libbie Summers Assisted by Candace Brower and Anna Heritage Shot on location at Temple’s Farm I’m not too embarrassed to share. Me (standing in […]