Thank you New York Times, Fox News, Epicurious, Indigo Books Canada, Gilt Taste, Heritage Radio Network, The South Magazine, Country Living Magazine, Savannah Magazine, Mission Food, Pork, Knife and Spoon, Rebecca Lang, The Clever Culinarian, Women on Writing, Cooking Channel TV, Barbecue Master, Books-A-Million (Summer Says), SheKnows, for your support of our pork baby.
Photography by Chia Chong Words by Libbie Summers with Andrea Goto The steps leading to the basement of Cut Brooklyn are so narrow you have to turn sideways to negotiate them. […]
Ingredients:
6 ears of corn
4 leeks, grill and thinly slice
1 pint grape tomatoes, grilled
1 jalapeno pepper, grilled and thinly chopped
1 head romaine lettuce, torn
Mason Jar Mint Dressing (recipe to follow)
Directions:
Soak corn, in husk, in water for 15 minutes. Place on kitchen towel to drain.
Brenda and Libbie serve up their favorite holiday gift ideas –cookbooks, gadgets, products and sass.
