Thank you New York Times, Fox News, Epicurious, Indigo Books Canada, Gilt Taste, Heritage Radio Network, The South Magazine, Country Living Magazine, Savannah Magazine, Mission Food, Pork, Knife and Spoon, Rebecca Lang, The Clever Culinarian, Women on Writing, Cooking Channel TV, Barbecue Master, Books-A-Million (Summer Says), SheKnows, for your support of our pork baby.
Words and Artwork by katherine sandoz Check the glyphs; babes throughout the ages have favored pickles. Cleopatra, the last pharaoh of ancient Egypt, claimed a steady diet of pickles kept […]
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
Words by Andrea Goto Photography by Chia Chong Produced by Libbie Summers My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose […]
