Thank you New York Times, Fox News, Epicurious, Indigo Books Canada, Gilt Taste, Heritage Radio Network, The South Magazine, Country Living Magazine, Savannah Magazine, Mission Food, Pork, Knife and Spoon, Rebecca Lang, The Clever Culinarian, Women on Writing, Cooking Channel TV, Barbecue Master, Books-A-Million (Summer Says), SheKnows, for your support of our pork baby.
Behind the Scenes
More Inspiration
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Inspired by Fennel
A tickle of feathery fennel fronds peeking through a shower of light. Layers of the specimen bulb under glass. Halved and happy resting on white washed wood. This week we celebrate the anise flavored beauty of fennel and we start with a glimpse of it’s beauty.
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Inspired Easy Entertaining
A smile, a Ladurée macaron colored silk skirt and a tray of off-brand ice cream sandwiches. Simple chic. The absence of fuss –modern entertaining with a traditional sensibility.
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Inspired by Wine
Photography by Chia Chong Words and Styling by Libbie Summers Hammered. Intoxicated. Smashed. Pissed. Trashed. Plastered. Sloshed. Besotted. Four to the Floor. Gassed. Elevated. Destroyed. Kippered. Liquored Up. Lubricated. Obliterated. […]