Photography by Chia Chong Styling by Libbie Summers
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is fish. Dazzling, splashing, timid, briny and always piscine. Peek under the ocean’s blanket with us and see what’s stirring.
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend While working as a chef aboard some of the most beautiful sailing yachts on the water, […]
Words and Artwork by katherine sandoz A little known fact regarding the Salted & Styled team: we have a high population of home-schoolers. Not by design, but by happenstance. Libbie’s […]
Our study of honey concludes this week with the quiet image studies of photographer Chia Chong. On Tuesday, floral designer, Ashley Bailey, shares a design sprouting from an amber-colored honey-flower adorned vase. Thursdays are for eating and this Thursday is no exception with a recipe by Libbie Summers for honey cooked pork belly sandwich fit for a king and a president. The weekend concludes with beautiful, silly and informative behind-the-scenes shots that show the inner workings of our little hive during these three weeks. Sit back and get sticky heat.
