Chocolate Week 1: Behind the Scenes
February 11, 2012
More Inspiration
June 20, 2012
Simmer Down Podcast: A Chef and His Charcuterie
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
April 13, 2012
A Blush Pink and Strawberry Red Love Affair
Growing up, I was surrounded by strawberries, lots of em! They were everywhere, literally, due to my mother quite innocently mentioning how much she liked them. Her simple preference turned out to be the birthplace of an accidental “collection.” EVERYone for seemingly EVERY occasion began to shower strawberry motif gifts on my mother for EVERY single gift giving occasion. It created something of an unexpected, ecclectic strawberry vineyard in our very own home. I, too, was guilty of seeking out and securing every strawberry knick nack imaginable to honor her with, just waiting with anticipation for the next opportune moment to surprise her with another strawberry delight!
February 7, 2015
Hot Pickled Garlic Bloody Mary Mix
Recipe and Styling by Libbie Summers Photography by Chia Chong Nothing says brunch better than a spicy Bloody Mary! The spicy heat from this recipe doesn’t just say brunch, it […]
