The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt. Today, through her lens, photographer Chia Chong shares the thoughtful beauty and hint of whimsy in her photographs from the salt flats of Thailand. Libbie Summers shares two recipes this week. On Tuesday, the stunning beauty of a Smoked Salt-Crusted Beet. And on Thursday, a recipe made with a salty grin –Proscuitto Pretzel Knots. On Wednesday, a simple Southern conversation on the manners of salt sharing inspires the artwork of Katherine Sandoz. And on Friday, Amy Zurcher shares the beauty of a salt inspired piece of energy filled artwork. Join us each day this week as salt seasons our lives…both day and night.
Salted Inspiration
More Inspiration
scrip
If we take “an apple a day”, certainly one requires frequent doses of watermelon. It guarantees a rush of summer; a taste representing the whir of bicycle tires, crickets’ chirps, the site of rocky beaches, the smell of lake-wet towels, and the dizzy of a swing with the tallest, most handsome at the town dance.
Favorite Recipes: Moon Cakes
Photography, recipe and favorite recipe pick by Chia Chong Artwork by katherine sandoz Styling by Libbie Summers Photographer Chia Chong is co-creator and the beauty behind the lens of Salted […]
Simmer Down Podcast: Moon Cake Festival
Podcast Co-Host, Producer and Editor: Brenda Anderson Guest: Chia Chong Sound Engineer: Clayton De Wet Our own Chia Chong is a guest on this week’s Simmer Down Podcast. Chia shares her memories […]