- Photography by Anna Heritage
- Video by Juwan Platt
For a closer look behind the scenes of Salted and Styled, watch the video here.
Shot on location at The Lee Family Farm, Statesboro, Georgia.
Behind the Scenes – The Sticky Truth (Take Two)
June 3, 2012
More Inspiration
December 23, 2013
Savory Bread Pudding & Grapefruit Sauce
Your NEW go to Christmas Morning Casserole!
August 9, 2012
Mornings in Savannah (baked eggs and blue crab)
Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop.
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
