Producer, Editor and Co-Host: Brenda Anderson
Co-Host: Libbie Summers
Sound Engineer: Clayton De Wet
Guest: Chef Roberto Leoci
Recorded on location at Meddin Studios
This week on Simmer Down we have the opportunity to speak with Chef Roberto Leoci, owner of Leoci’s Trattoria in Savannah, Georgia. Chef Roberto is doing wonderful artisinal charcuterie with a modern day twist. Listen up as he explains AND tells us a few things we didn’t need to know.
Somedays a girl just has to say no to meat. Luckily those days don’t come often.
This week Libbie and Brenda tell Easter stories of eggs in the snow and tar on a log… What they love to cook for Easter dinner, like a beautiful leg of lamb, pork crown roast and of course baked ham. Sound interesting? Well settle in and listen as Libbie and Brenda talk Easter memories and new recipes!
Words by Andrea Goto Portrait Photography by Chia Chong Styling by Libbie Summers Russian Landscape Photography by Valentin Sivyakov Before I meet Valentin “Val” Sivyakov, I meet his car. The bright-white, supped-up […]
