Photography by Chia Chong
Styled by Libbie Summers, Katherine Sandoz, Brooke Atwood and Andrea Goto
With: Latoya and Matilda Rivers
Written on a one-ply napkin, whispered in an eager young ear or four hands working together on a shaky kitchen table. This week on Salted and Styled, we are inspired by the treasured family recipes that are secretly passed from generation to generation.
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Once you master the art of making a pâte a choux (an airy cream puff dough) […]
Words by Andrea Goto Recipe courtesy of Michael Finkanauer Photography by Chia Chong Styling by Libbie Summers The food that comes out of Chef Lauren Teague’s kitchen at 22 Square—a relaxed, […]
Artwork by katherine sandoz Washington did not chop down his daddy’s cherry tree. At Ferry Farm, in Virginia, while there were as many as seven children being raised, pears didn’t […]
