Photography by Chia Chong
Meet Latoya Rivers, during our photo shoot with her, we styled her a couple of different ways. Can you find all the differences?
Either way –she is beautiful.
Latoya Rivers (organic soul food restaurateur)…what’s the diff?
July 25, 2012
More Inspiration
March 11, 2013
Inspired by Lotus Root
Photography by Chia Chong Words and Styling by Libbie Summers Scene 1: In the studio Libbie: Why do I have to go? You’re the Asian one. Chia: I thought you […]
January 12, 2015
Garlic Fried Rice
Recipe and Styling by Libbie Summers Photography by Chia Chong The first time I smelled the scent of Sinangag (garlic fried rice) wasn’t on a back road or busy restaurant […]
June 4, 2012
Video Journal: Inspired by Charcuterie
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
