Photography by Juwan Platt
Behind the Scenes: Family Recipe Week
July 29, 2012
More Inspiration
June 21, 2012
Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
November 1, 2014
Love and Tea Olives
Artwork and Words by katherine sandoz He looked more frog than man, but he grew up in a house whose name ended with Hall so his audience was great. He had […]
August 5, 2013
Food, Wine and Song
Words by Grapefriend Photography by Chia Chong It’s wine week, aka a grapefriend’s favorite week ever! As amazing as wine is, it’s almost always better when served with food. The […]
