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More Inspiration
August 27, 2013
Salted and Styled’s Cooking Class: Homemade Licorice
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from Saveur Black Licorice –you love it or you hate it. Libbie loves it and Chia hates it. They both find beauty in […]
February 22, 2013
Braided Tea Olive Infused Donuts
Photography by Chia Chong Styling by Libbie Summers Recipe adapted from this guy Braided Tea Olive Infused Donuts Ingredients: 5 cups all-purpose flour 1/2 cup sugar 1/4 cup vegetable oil […]
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
