Photography by Libbie Summers
Behind the Scenes: Chef’s Knives and Eggplants
September 2, 2012
More Inspiration
April 8, 2013
Organic Royalty
Words by Andrea Goto Photography by Chia Chong Produced by Libbie Summers My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose […]
January 8, 2013
Happy Marriage Oyster Stew
Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and the closest I ever got to an oyster before marriage, was picking it out of my Grandma Lula Mae’s Thanksgiving dressing. Knowing what I know now, I’m not sure which shoe bottom Grandma scraped the oysters for her annual “ode to the sea” dressing from. Every great cook has one misstep, and Grandma’s oyster dressing was her achilles heel.
January 9, 2013
Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
