Pasta Week – Behind the Scenes
September 16, 2012
More Inspiration
June 21, 2014
A Flower as Flour
Photography by Ashley Woodson Bailey Be one of the lucky 20 and take a flower class with Ashley. Join Ashley Woodson Bailey for a morning of flowers and […]
October 15, 2013
The Bean Collection
Words by Melanie Bowden Simón Photography by Chia Chong Styling by Libbie Summers It is impossible to wrap Hispanic Heritage Month, which ends October 15th, without mention of a Latin […]
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
