Text and Artwork by katherine sandoz
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
“Tonight, my darlings, I am serving lapin.”
Add de la forêt or, depending, du jardin for humor and a certain je ne sais quoi.
(french rabbit with rosemary, 8.5” x 11”, mixed media on index)
from the private collection of Joshua Summers
other original Salted & Styled artwork available here
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong I fell in love with Pati Jinich the day I met her. Her energy was infectious. Herself, genuine. And, […]
Thank you for joining us all week (head back to the home page and click through the past 5 days if you missed it). We were honored to produce this […]
The Salted and Styled family of women… By day we walk the earth as photographers, stylists, writers and artists. By night we are dreamers and eaters. Sunlight or moonlight, we are always creating. It is in the colors, textures and tastes of food that we often find our inspiration. This week this family of women is inspired by salt.
