Text and Artwork by katherine sandoz
If you are feeling any childhood strings of sentimentality when it’s time to roast a rabbit, consider employing the French language.
“Tonight, my darlings, I am serving lapin.”
Add de la forêt or, depending, du jardin for humor and a certain je ne sais quoi.
(french rabbit with rosemary, 8.5” x 11”, mixed media on index)
from the private collection of Joshua Summers
other original Salted & Styled artwork available here
I remember you best and most frequently appearing at the table. My mother handled you heartily and often; you filled her trusty shaker and she made quick work of sprinkling you on her food as if it were a parched garden in need of a hosed down, all-out soaking. This is to say nothing of your starring role in one of the main loves in my life: the ocean, the beach.
Behind the scenes of our inspired week with coffee.
Photography by Chia Chong Words and Styling by Libbie Summers Shot on location at Urbanna Farm (Savannah, GA) This week we are inspired by the beauty of the white turnip. […]
