Behind The Scenes: Rabbit Week
October 7, 2012
More Inspiration
August 26, 2013
Salted and Styled’s Cooking Class: Kimchi
Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma’s Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea […]
April 25, 2013
Lamb and Feta Burgers (sweet pea mint sauce)
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: […]
February 24, 2014
Inspired by Coconuts
Photography and Styling by Chia Chong This week on Salted and Styled, we’ll teach you an easy way to break open a coconut and use the contents for a cold […]
