Eggs-Behind the Scenes
October 13, 2012
More Inspiration
March 14, 2012
please pass the salt
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
April 9, 2012
Inspired by Strawberries
Succulent, sensual and a showy shade of red peeking through a garden of green. The heady aroma of a woven basket filled with those from a pick-your-own roadside farm. Our muse this week is a fresh strawberry.
June 5, 2013
World’s Best Onion Rings
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers When Brenda Anderson said she made the World’s Best Onion Rings…we listened and learned. World’s Best Onion Rings […]
