Photography by Anna Heritage
Behind the Scenes with Korean Food
November 4, 2012
More Inspiration
January 9, 2013
Honey and Cheese Stuffed Sautéed Pear Halves
This recipe can be made in the time it takes quality honey to ease its way from the jar. It will be eaten twice as fast.
April 9, 2012
Inspired by Strawberries
Succulent, sensual and a showy shade of red peeking through a garden of green. The heady aroma of a woven basket filled with those from a pick-your-own roadside farm. Our muse this week is a fresh strawberry.
April 2, 2012
Inspired by Carrots
Straight green hair with short bangs and legs that go on for days. The midnight cravings of a furry mammal mother. A perfect carrot. This week on Salted and Styled we celebrate the simplicity and complexity of a simple carrot and all it signifies this time of year.
