Photography by Anna Heritage
Behind the Scenes with Korean Food
November 4, 2012
More Inspiration
May 7, 2013
Inspired by Edible Flowers
Photography and Art Direction: Chia Chong Recipe, Styling and Art Direction: Libbie Summers Fashion Styling: Brooke Atwood Floral Design: Ashley Bailey Artwork: Katherine Sandoz Recipe: Brenda Anderson Model: April Johnston and Paper Works […]
February 14, 2015
Edible Wedding Rings
Photography by Chia Chong Recipes and Styling by Libbie Summers Assisted by Candace Brower Is it true that more people get engaged on Valentine’s Day than any other day of […]
August 15, 2012
Grilled Corn Salad (mason jar mint dressing)
Ingredients:
6 ears of corn
4 leeks, grill and thinly slice
1 pint grape tomatoes, grilled
1 jalapeno pepper, grilled and thinly chopped
1 head romaine lettuce, torn
Mason Jar Mint Dressing (recipe to follow)
Directions:
Soak corn, in husk, in water for 15 minutes. Place on kitchen towel to drain.
