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More Inspiration
June 11, 2012
Step by Step: Making Duck Breast Prosciutto
Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting.
January 26, 2015
Cherry Short Ribs over Garlic Cheesy Grits
Recipe and Styling by Libbie Summers Photography by Chia Chong We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please! Cherry Short Ribs over Garlic Cheesy […]
May 8, 2014
Special Mother’s Day Gifts: Cookbooks
Mother’s Day Gift Idea #3: Cookbooks Some of our new favorites! Sweet and Vicious –baking with attitude (of course!) Rizzoli, 2014 by Libbie Summers, Photography by Chia Chong An irreverent […]
