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More Inspiration
May 8, 2013
Edible Flower Ice Cubes
Photography by Chia Chong Recipe and Styling by Libbie Summers A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and […]
June 21, 2012
Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
April 12, 2013
Carrots As Flowers?
Words and Photography by Ashley Bailey Most Saturday mornings Byrdie, Woods and I head over to the SFC Farmer’s Market for fresh eggs, organic veggies, and a popsicle (or 2). While […]
