Recipe by Brenda Anderson
Photography by Chia Chong
Styling by Libbie Summers
Black Apple Cider
Ingredients:
- 2 jiggers (3 ounces) Goslings Black Seal rum
- 1 jigger (1.5 ounces) apple cider
- splash of ginger beer (can substitute ginger ale)
- green apple peel for garnish
Directions:
Pack a rocks glass with crushed ice and pour rum and apple cider over. Top with ginger beer, stir and garnish with apple peel. Serve immediately.
- Yields: 1 drink
- Prep time: 2 minutes (for the peel)
- Difficulty: Stupid drunk easy
- Category: Drink
- Inspiration: Green Apples
