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More Inspiration
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
December 12, 2011
Where Is He Climbing?
This mixed media piece definitely evokes a sense of grittiness and the waxy encaustic finish brings to mind the outside touch of deeply glossed eggplant. The dark colors, primitive man and bones emerging from the ground suggest a gripping story as all good art, worthy to be looked upon, often should.
February 3, 2014
Inspired by Cinnamon
Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant: Candace Brower Sugar, cinnamon spice and everything nice…. In honor of St. Valentine’s Day, we are professing our love for […]
