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More Inspiration
February 27, 2014
Coconut Frozen Custard
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant and Model: Candace Brower A tropical brain freeze. Coconut Frozen Custard serves 4 Ingredients: 4 […]
January 4, 2012
How To Wet Cure Bacon
Salt, sugar, time and constant temperature are the four key things needed when wet curing bacon. There are many different schools on the brines salt to sugar ratios. I am of the school that your brine should be sweeter rather than saltier.
March 9, 2013
dreaming & painting
Everyone paints lavender because they wish to inhabit and possess the fields of their dreams.
