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More Inspiration
March 6, 2012
Of the Earth
My dad grew up on a farm in the Northwestern-most part of Washington State. He and his two brothers rose early every morning to feed the livestock, milk the cows and bale hay. Dad resented almost every minute except when he was tipping cows or tying makeshift parachutes around the farm cats and tossing them from the barn’s loft.
September 16, 2012
Pasta Week – Behind the Scenes
Pasta Week: Behind the Scenes
March 11, 2014
Salted Coconut Caramel Dip
Photography by Chia Chong Words and Styling by Libbie Summers Recipe by Candace Brower So, remember that time when Candace was supposed to make a batch of coconut caramel candies for […]
