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More Inspiration
March 2, 2013
Devotional
Words, Design and Photography by Ashley Bailey Model: THE Miss Byrd Bailey I am totally and completely devoted to you. I love you beyond compare. I carry this bouquet to […]
March 11, 2014
Salted Coconut Caramel Dip
Photography by Chia Chong Words and Styling by Libbie Summers Recipe by Candace Brower So, remember that time when Candace was supposed to make a batch of coconut caramel candies for […]
December 31, 2012
How To: Making Kimchi
STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.
