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More Inspiration
November 19, 2012
Dark Chocolate Ginger Cream Pie
Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is Ginger Patrick’s pie. A rich dark chocolate pie with just a subtle hint of ginger–not at all like Ginger Patrick.
October 29, 2012
a slice of southern korea
Mokpo in South Jeolla province is our educator and hostess’ first home. When Ho Shim Shaw picks up her knife to accomplish the tour de force of preparing a Korean feast, she thinks only of cutting “perfectly” for her guests. The varicolored and multi-textured meal and her stories open eyes (and mouths) to the some of the tastes, sounds and sites of a distant land that is somehow much more familiar than imagined.
February 26, 2014
How To: Opening a Coconut
Photography by Chia Chong Styling by Libbie Summers Screwdriver. Oven. Hammer. STEP ONE: Preheat oven to 400 degrees F. STEP TWO: Look for the soft eye on the coconut […]
