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More Inspiration
August 15, 2012
Grilled Corn Salad (mason jar mint dressing)
Ingredients:
6 ears of corn
4 leeks, grill and thinly slice
1 pint grape tomatoes, grilled
1 jalapeno pepper, grilled and thinly chopped
1 head romaine lettuce, torn
Mason Jar Mint Dressing (recipe to follow)
Directions:
Soak corn, in husk, in water for 15 minutes. Place on kitchen towel to drain.
November 21, 2013
Holiday Pies: Sour Cherry
Recipe and Styling by Libbie Summers Photography by Chia Chong Our pie countdown to the holidays has begun! We used a sour cherry in this recipe, but sweet cherries are wonderful too. […]
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
