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More Inspiration
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Simmer Down: Bunny Tales and Recipes
This week Libbie and Brenda tell Easter stories of eggs in the snow and tar on a log… What they love to cook for Easter dinner, like a beautiful leg of lamb, pork crown roast and of course baked ham. Sound interesting? Well settle in and listen as Libbie and Brenda talk Easter memories and new recipes!
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Renaissance Mushroom Man
Stan Yockey is an enigma. First, he has two pugs that he may like more than most people and he collects hens on nests. You know the ones—the vintage candy dishes that adorn nearly every grandmother’s faux-oak china cabinet. This wouldn’t be so strange if Stan favored V-necks and Ricky Martin, but it’s entirely inconsistent with the turkey hide he’s tanning in his garage.
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Bacon Wrapped and Stuffed Vidalia Onions
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Eggs and Bacon like Dad never had them…with or without the glass of wine. Happy Father’s […]