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Holiday Pies: Sour Cherry
Recipe and Styling by Libbie Summers Photography by Chia Chong Our pie countdown to the holidays has begun! We used a sour cherry in this recipe, but sweet cherries are wonderful too. […]
the lotus-eaters
Somewhere, on a North African island where lotus grows abundantly, a race of people eat only the plant’s fruit, flowers and roots. They lead a life of peace and pleasure-seeking. So say the Greeks.
Simmer Down Podcast: An Organic Soul Food Restaurateur
Latoya Rivers makes a living from her family recipes. At Café Florie, the organic soul food restaurant she runs with her cousin Theo, she continues the tradition of family-owned restaurants using recipes from generations past. In this podcast, Brenda Anderson takes a minute to sit down with the beautiful Latoya Rivers. Her voice is as thoughtful as her menu. Listen Up, you’ll love her giggle.