It’s the end of lamb week and we are giving away this adorbs little lamb pillow. It’s our way of saying thank you for following/reading AND we can get another prop out of the prop room. All you have to do to win is leave a comment. Yep, it’s that easy! We’ll choose a winner by Mother’s Day…promise.
Words, Photography and Design by Ashley Bailey Most people view flowers as a beautiful thing in a garden to grow. I look at flowers as the most beautiful medium for […]
David Busch, a 33-year-old member of the Anheuser-Busch dynasty, does whatever he wants. But his “whatever he wants” isn’t about couch-surfing his way through adulthood with a gaming remote fused in his fist. It’s about pursuing any one of his seemingly endless interests in the world around him—a world that’s notably different than my own.
This week on Salted and Styled, we focus on the keen eye and calm knife skill of a charcuterie artisan –Chef Roberto Leoci. Combining traditional skills with a modern mind, Roberto gets real with the provenance of food. He takes the techniques of a homeland generations away and makes them accessible in a contemporary “bad-ass” kitchen. Today, we show you a super short video by young film maker, Juwan Platt. In it, you will recognize the calm of Roberto as those around him (the Salted and Styled team) are flitting about.
