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More Inspiration
January 12, 2013
Classic Spaghetti Alla Carbonara
I learned to make this classic Spaghetti Alla Carbonara in the most unexpected way. Our boat was one of only two anchored off a leeward beach on the island of Barbuda, so it made sense that I would be friendly toward the owners of the other boat when we crossed paths onshore. That’s how I met Patricia.
June 17, 2013
Inspired by Fennel
A tickle of feathery fennel fronds peeking through a shower of light. Layers of the specimen bulb under glass. Halved and happy resting on white washed wood. This week we celebrate the anise flavored beauty of fennel and we start with a glimpse of it’s beauty.
January 10, 2013
Pork Belly Gyros
For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin roe, and sleep. Standing on the edge of the cerulean blue Aegean Sea and overlooking the tan bodies of Grecian Gods in Speedos, I knew I was exactly where I needed to be. Of course, as nourishing as all that introspection was for my soul, this girl needed to eat.
