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Inspired by Eggs
Food is our trigger to all design. Its color may inform our fashion, its texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is an egg. A single albumen aerated to a fluffy meringue or five fresh eggs baked in the oven. White, speckled, brown or blue, we celebrate eggs from the hen house to our house and finally answer the question –who came first. Take a peek inside the chicken coop this week and see what we’re sitting on.
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Yes, Girls Can Farm!
Want to hear what a certain girl with farm dirt under her fingernails sounds like? Listen up as Brenda Anderson sits down for a quick chat with Arianne McGinnis.
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Oyster Appetizer
Recipe courtesy of Jeanne Brooks Photography by Chia Chong Styled by Libbie Summers An elegant and easy appetizer with the perfect hint of star anise. Oysters Lafitte Ingredients: 1 dozen fresh oysters in […]