Photography by Chia Chong
Styling by Libbie Summers
A far cry from any other onion, the Vidalia onion is worthy of a museum, a federal protection order and festival queen. Join us as we celebrate the sweet taste and layered beauty of Georgia’s official state vegetable.
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Food Stylist’s Assistant and Model: Candace Brower A tropical brain freeze. Coconut Frozen Custard serves 4 Ingredients: 4 […]
It’s a known fact that salt figures greatly in all things, especially in seasoning conversation and supper. The following is one fact that is not so readily known that I picked up from a great Southern lady who happens to be my neighbor: Certainly, the salt is on the table with the pepper. We taste our food first, and then we ask for the transfer that originates from the left and travels right. It never arrives from across and don’t you sneak a shake prior to answering the call.
There’s something conscientiously decadent and American about a hotdog made from heritage breed pork. Happy Independence Day!
