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Spanish Style Rioja Potatoes
The only thing I brought home from my first trip to Spain was an after-shave drenched love letter and the biggest can of Pimenton (smoked paprika) I could fit in my backpack. I still have the can that held the Pimenton. It’s long since been empty of spice, but safe inside is the first, last and only love letter I received from my Spanish admirer. The scent of the after-shave has been replaced with a smokey memory.
Chocolate Week 1: Behind the Scenes
Chocolate Week 1: Behind the Scenes
The Southern Sartorialists: a photo essay
Photography by Chia Chong Words and Styling by Libbie Summers for her book Sweet and Vicious –baking with attitude Video by Red Velvet Partners and Barrera Productions Fashion Styling by […]