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More Inspiration
November 17, 2011
Turkey Leftovers Recipe
I hate leftovers –period. One exception –Thanksgiving.
April 17, 2014
Seaweed Salad
Words and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Whenever I make a pot of seaweed soup, I save the konbu and wakame seaweed to […]
January 2, 2013
How To: Butcher a Rabbit
I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold the knife. Knowing my Dad and Grandpa, this concern was not for my safety, but for the enjoyment they garnered from butchering their own kill.
