Photography by Chia Chong
Styling by Libbie Summers
This week we are inspired by the sweet and sour, yin and yang of pickling. We’ll share two step by step recipes…one involving pigs feet and one not. A phantastic profile from Andrea Goto on Angie Tillman of Phickles Pickles (Angie talks in ph’s). Artist, Katherine Sandoz, shares one of her whimsical pieces on an Egyptian queen’s love of the cured cuke. And, Ashley Bailey brings even more beauty to the jar with her pickle inspired floral design. Join us each day as we crunch our way through the end of Summer.
Pickle Recipes from Salted and Styled:
Farm Stand Refrigerator Pickled Vegetables
Green Grass Refrigerator Pickles
Hot Peppered Pickled Pig’s Feet
Pickled Loquats
