I came across this wonderful vintage amber glass compote and immediately thought of The Savannah Bee Company and those delicious honeycombs. My friend, Savannah caterer Susan Mason, has travelled miles with them in tow to me here in Texas. The compote truly is the color of honey, especially in the right light. I filled this delicious dish with luscious tree peonies made of supple petals and beds of pollen, clematis so sweet no bee could resist, scented geranium, garden roses, carnations and amazing Oriental poppies for a final sting.
The first time I had a cassoulet was in France on the eve of my 25th birthday. I’ve been trying to get right with Jesus ever since so I could get the recipe to be the same. This one is so very close, but I feel I’m still a sin or two away.
Words and styling by Libbie Summers Photography by Chia Chong Supergirl costume by Jessica Duthu Supergirl Model: Anne Chaddock Donegan First…some background. I admire people who work with textiles and I […]
