Photography by Chia Chong
Styling by Libbie Summers
These upcoming weeks on Salted and Styled we are celebrating the cherry. A dark brooding fruit with a sometimes sour finish. We’re doing cherries…Russian style.
Check in with us each day as we share recipes, artwork, profiles, floral design and podcasts all inspired by cherries.
Recipe and Styling by Libbie Summers Photography by Chia Chong Until I went from spinster to wife, I had never eaten fresh oysters. I grew up in small-town Missouri and […]
I’ve never met a vegetable I didn’t like, at least not one I couldn’t make more palatable by bathing in butter, showering in salt or layering in liquid cheese. That is, until I met the radish. She came into my life somewhat unexpectedly, showing up in my dinner salad—her dusty, magenta skin and bright white meat a stark contrast to the sickly green manger of iceberg lettuce and sliced celery on which she rested.
On Simmer Down, hosts and friends Brenda Anderson and Libbie Summers talk food, wine and whatever. One thing is for sure…it WILL get hot in the kitchen and someone will need to Simmer Down! Laugh along and you might just learn something.
