Photography by Chia Chong
Styling by Libbie Summers
Shot on location at Urbanna Farm
The leggy beauty of a daikon having just been pulled from the earth is picture perfect. Join us this week as we are inspired by our muse –the daikon.
Inspired by Daikon
January 14, 2014
More Inspiration
December 14, 2011
“M” Is For Mistletoe, Merry Christmas and Maggie
Yes, food is our trigger to all design, but what about the real “Triggers” in our lives. Our pets? Pearl wearing red dogs and red biscuit eating all dogs. This week’s holiday party is for the dogs…cats and birds need not read any further.
Happy Holidays from Salted and Styled!
September 16, 2012
Pasta Week – Behind the Scenes
Pasta Week: Behind the Scenes
April 27, 2012
Simmer Down: Introduction to Savannah Magazine Epicurean Features
This week on Simmer Down Brenda and Libbie introduce you to five people who are teaching us the new “old way” to eat. Listen to what you have to look forward to in the next several weeks on Salted and Styled. Fantastic recipes, the incredible photography by Chia Chong, artwork, fashion and profiles on each person featured here and in Savannah Magazine’s Epicurean issue.
