Photography and Styling by Chia Chong
This week on Salted and Styled, we’ll teach you an easy way to break open a coconut and use the contents for a cold dessert, hot soup, intoxicating beverage, artwork, flowers, interiors, a game of chance AND an inspiring photo essay by Chia Chong and her husband Hon Low.
We’re all a little Coo Coo for coconuts this week!
This week we were all scheming on oysters (after all, they are in season, being that January is a month with the letter “r” in it) and naturally I thought of my friend and well-known Savannah based artist Katherine Sandoz. You see, every year she and her family host a big annual oyster roast on New Year’s Eve at their little farm in Vernonburg. In a word it is magical.
Photography by Chia Chong Recipe and Styling by Libbie Summers Fashion Styling by Brooke Atwood Model: Lauren Davis Production Assistant: Candace Brower A sprig of honeysuckle, scant amount of sugar, […]
Latoya Rivers makes a living from her family recipes. At Café Florie, the organic soul food restaurant she runs with her cousin Theo, she continues the tradition of family-owned restaurants using recipes from generations past. In this podcast, Brenda Anderson takes a minute to sit down with the beautiful Latoya Rivers. Her voice is as thoughtful as her menu. Listen Up, you’ll love her giggle.
