Words and Photography by Ashley Woodson Bailey
Galveston, Texas. 1977. I see and smell honeysuckle vine for the first time and wonder if I can eat it. To my delight, I can. To this day when I see this intoxicating bloom my initial thought is to consume it and somehow keep it with me forever.
This and other moving floral photography pieces by Ashley Woodson Bailey is available for purchase HERE.
If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit around the kidneys and inside the loin of a pig.
Driving along the many pastures on the long country road that lead to my childhood home in Mississippi, I learned early on to recognize certain flowers that preceded the onset of summer. There was one spot (right by that heavy metal gate that I dreaded having to get off my three-wheeler to open) where I knew to watch for the annual sea of dandelion blooms.
Photography by Chia Chong Styling by Libbie Summers We wrote them, styled them and shot them…but you picked them. Your top 10 recipes of 2013. BOOM! #10 How To: Making […]
