Photography by Chia Chong
It’s a new year and what better way to celebrate then start 2015 off inspired by one of our favorite tastes…garlic. We’ll pickle it, roast it, butter it, spice it and sweeten it, to reveal another delicious recipe after recipe as the week progresses. But today, we start with a simple photograph by Chia Chong that shows off it’s papery beauty. Join us this week as we celebrate garlic.